• Education: Master's degree
• Experience: 3 years to less than 5 years
• Business administration and management, general
• or equivalent experience

Work setting

• Catering firm

Tasks

• Analyze clients' financial records
• Assist in the planning and execution of financial statement audits
• Manage accounts receivable
• Maintain financial records
• Analyze financial documents and reports
• Review purchase order claims and contracts to determine compliance with company policy

Area of work experience

• Financial statements

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail

Personal suitability

• Accurate
• Efficient interpersonal skills
• Excellent written communication
• Judgement
• Organized
• Due diligence

Employment terms options

• Morning
• Day
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week